The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived without this indispensable resource, featuring:
Cups-to-grams conversions for ingredients
Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
Ingredient substitutions
DIY extracts, natural food colorings, sprinkles, and more
